Chicken legs with baked potatoes

Wednesday, August 17th, 2016 - Slow Cooker

Type recipe: Main Dish
Number of servings: 2 servings
Preparation time: 10 minutes
Cooking time: 1 hour
Ready in 1 h, 10 m
Difficulty: Very easy

Ingredients:

chicken thighs (1 each)
4-5 potatoes
a few tablespoons olive oil
seasoning to taste
3-4 cloves garlic
200 ml water

Preparation:

Peel the potatoes and cut them in quarters.We put the pan in which we will bake and sprinkle with 2 tablespoons olive oil. I spiced up with rosemary, oregano, thyme and salt.
Brush the thighs with salt and pepper, sweet paprika and other spices that you prefer. We sliced ​​garlic cloves and place them over thighs.

Add 200 mililiters of water and a little more oil if desired and cover with aluminum foil.

Bring to a preheated oven at 200 degrees for 40 minutes, then take the aluminum foil, and still leave 20 to 25 minutes, until potatoes are imbued and legs will have an amber color.

Chicken legs with baked potatoes

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Chicken legs with baked potatoes | Light Tasty Recipes | 4.5