Creamy Pumpkin Soup Recipe

Monday, May 9th, 2016 - Soups

Ingredients pumpkin cream soup

1kg of pumpkin

2 small onions

1 red bell pepper

a slice of ginger 0.5 cm thick

salt pepper

Preparation pumpkin cream soup

Clean pumpkin peel and seeds and cut him cubes with sides about 2 cm. We put it to boil with lid, along with onion, green pepper and diced ginger and water as appropriate to cover 1 to 2 fingers, salt and pepper. You can substitute ginger 2 cloves of garlic that you can put crushed the last 15 minutes of cooking. We’re passed when cooked vegetables in blender and longer cool. Serve with yogurt or sour cream.

Creamy Pumpkin Soup Recipe



Creamy Pumpkin Soup Recipe | Light Tasty Recipes | 4.5