Crostini with chicken and goat cheese tasty recipe

Tuesday, July 19th, 2016 - Breakfast

Crostini with chicken and goat cheese tasty recipe

I am absolutely crazy about breakfast. Okay, I admit, breakfast served after 11 half but hey, I have an excuse: I like to cook more than tea and a fried egg. So I complicate sometimes so much that I buy special cards for brunch and the like. Just be my guest, you start the day could not be good. Ah, I do not hear diets me eat well and everything. Especially all.
So, consider these wonders of Italian sandwiches, eating them would mother them the tiny Mediterranean spices and stuffed with goodies. Since I discovered the goat cheese, that’s right, too late I said it’s time to recover, and any recipe that includes this particular ingredient, enlightens me worse than the brand Christmas. Now Joking aside, the pungent taste of goat cheese and a bit of chicken left on the other realms and sweet cherry tomatoes are on a different planet. Eat and you never stop, hence the big diet no-no. As the only who gain weight in the morning?


12 slices of bread rustica
4 tablespoons olive oil
2 cloves finely chopped garlic
2 tablespoons fresh oregano or basil, chopped
100g grilled chicken, cut into thin strips
12 slices of cherry tomatoes
12 slices of goat cheese


1. Heat oven to 180 degrees / gas 4. Brown the slices of bread to toast at a medium level.
2. Meanwhile, in a bowl mix the garlic with oregano or basil. Season. Brush bread slices with this content on one side.
3. Place the slices of bread in greased side up, in a roasting pan non-adherence. Place the slices on top of each chicken, followed by tomatoes and goat cheese. Sprinkle with a little oil and garlic that you have left and give the hot oven for 5 minutes or until cheese has melted.
4. Garnish with basil leaves and serve immediately.

Crostini with chicken and goat cheese tasty recipe



Crostini with chicken and goat cheese tasty recipe | Light Tasty Recipes | 4.5