Fettuccine with Scallops Lemon Sauce Tasty Recipe – Easy To Do
Fettuccine with Scallops in Lemon Sauce
Cook Fettuccine Pasta as directed on package. Add the Frozen Green Beans to the boiling pasta 2 minutes
before draining Pasta. In a large frying pan, saute Bay Scallops in 1 Tbsp. of
the Butter, over medium heat, stirring frequently, until opaque, about 5 minutes.
Pour Bay Scallops into serving dish. Add Drained Fettuccine and Green Beans. Add juice from the 2
Lemons and the remaining 4 Tbs. of Butter. Add Salt and Pepper to taste and toss.
1 Lb. Bay Scallops (small)
1/2 Lb. Fettuccine Pasta
1/2 Lb. Frozen Green Beans
5 Tbsp. Butter