Four tasty recipes with chicken legs

Saturday, July 16th, 2016 - Chicken

Chicken is the easiest of meats prepared. His advantage is that it cooks quickly and fits near a lot of flavors and spices. Try our recipes with chicken legs for family meals that satisfy all tastes.
Frogs are one of those ingredients that can be born unsophisticated quick delicious meal, which pass over the label Knife and fork to eat it.
The first impression is that you can not cook something spectacular in a few pieces of meat so simple but exotic fragrances (from Asia to South America) are best suited Besides chicken legs, creating tables not only easy to prepare, but and extremely tasty.

Chicken Filipino Recipes

Ingredients

5 cloves garlic, finely chopped 3 leaves bay, 120ml water, 2 tsp peppercorns, 120ml soy sauce 120ml apple vinegar, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon pepper, 1 teaspoon salt, 1kg legs chicken (leg), 1 bunch green onions

Method of preparation

Wash and dry chicken thighs. Sprinkle them with salt, pepper and garlic powder.
Heat oil and fry in a pan until brown legs good, by 3 minutes per side.
And remove the meat in the same pan, add the vinegar, soy sauce, water, peppercorns, bay leaves and chopped garlic. Leave it to boil. Put the chicken legs and back cover with a lid.
Cook over low heat for 45 minutes until chicken is well done.
Serve with rice and green onions sprinkled on top.

Chicken with mustard and peppers

Ingredients

320g chopped tomatoes, chopped 1 clove garlic, 3 tablespoons mustard, chopped 1 red bell pepper, chopped 1 onion, pepper, salt, 900g chicken legs (lower), 2 tablespoons olive oil

Method of preparation

Heat oil in a pan with a lid, over medium heat.
Season the chicken legs with salt and pepper and fry them in hot pan for 5 minutes, until well browned on all sides. Bring legs on a plate.
In same skillet, sauté onion and green pepper for 3 minutes, until tender. Add garlic and continue cooking for a minute. Then mustard and tomatoes, mix well and never let the fire within minutes, spicing it with salt and pepper.
Return to the pan chicken legs, cover them with sauce and let it boil. Reduce heat and cover with lid lower. Let boil for 30-40 minutes, until the meat is well done.
Serve with rice or couscous.

Spicy chicken legs, baked

Ingredients

2 tablespoons olive oil, 2 chopped green onions, 1 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon cinnamon, 1/2 teaspoon powdered ginger, 1 teaspoon coriander seeds, cumin 1/2 teaspoon, 1 red onion, sliced ​​thin 2 chicken legs cut in half, chopped cilantro 1/2 Contact

Method of preparation

Grind coriander and cumin seeds in a mortar.
In a large bowl mix the chicken legs with salt, oil, a splash of water and remaining spices, so that she would dress the meat with them. Cover the bowl and leave to marinate in the refrigerator overnight or at least an hour.
Preheat oven to 190C. Put red onions on a baking tray. Put chicken thighs over her. Bake for 30-35 minutes.
Bring legs and sprinkle with green onion and cilantro.
Serve with a sauce made from 4 tablespoons yogurt, 2 teaspoons sugar and 1 teaspoon olive oil.

Marinated chicken thighs

Ingredients

125 g yogurt 2 tablespoons olive oil, oregano, tarragon, paprika, 2 tablespoons soy sauce, 1 teaspoon honey 6 tablespoons broth, 250 g tomatoes diced 100g mango diced 1 onion, 4 legs chicken, 1 teaspoon parsley chopped 50 ml orange juice, 1 teaspoon curry 2 tablespoons mayonnaise

Method of preparation

Mix broth with a pinch of paprika, honey, soy sauce, and herbs (tarragon and oregano). Brush the chicken legs with this mixture and let stand for 2 hours to marinate.
Meanwhile, prepare the sauce.
Finely chop the onion, fry in hot oil until light becomes glassy, ​​and then add the cubes of mago allowed to stifle for 2 minutes. Add the tomatoes cut into cubes into the pan and let them simmer for 5 minutes. Season with salt and pepper and set aside to cool.
Mix yogurt in a bowl with parsley, orange juice, curry and mayonnaise and put it to cool.
After marinating, the legs are put in hot oven at 200C and let it rumen for 30-35 minutes.
Serve with cold sauces.

Four tasty recipes with chicken legs

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