Ice cream with cocoa and chocolate sauce – tasty recipe

Wednesday, August 17th, 2016 - Dessert

It came desert heat and what fits better than ice cream. Let’s start with a slightly creamy chocolate ice cream and chocolate sauce.

Type recipe: Desert
Number of servings: 8 servings
Preparation time: 30 minutes
Cooking time: 0 minutes
Ready in 30 minutes
Difficulty: Very easy

Ingredients:

2 eggs
150 ml of milk
Sugar 150 g
500g cream 600g
25 g cocoa
2 vials rum essence
a handful of raisins

Preparation:

Step 1: In a saucepan mix with a whisk eggs, sugar and milk.

Step 2: After homogenized is put on low heat and let boil until you give in and thickens, stirring occasionally.

Step 3: Then remove from heat and add cocoa and rum.

Step 4: When was cooled completely incorporate with a whisk in whipped cream and raisins.

Step 5: Pour the contents into a bowl, cover with a lid or foil and put the food in the freezer for 3 hours.

Step 6: Before serving remove the ice cream from the freezer and make sauce: a few pieces of chocolate (50g) melt in the microwave, add heavy cream (75 ml) and a teaspoon of powdered sugar and vanilla and mix . Put in microwave little longer and then mix. Pour over ice cream.

Ice cream with cocoa and chocolate sauce - tasty recipe

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Ice cream with cocoa and chocolate sauce – tasty recipe | Light Tasty Recipes | 4.5