Ice cream with cocoa and chocolate sauce – tasty recipe
It came desert heat and what fits better than ice cream. Let’s start with a slightly creamy chocolate ice cream and chocolate sauce.
Type recipe: Desert
Number of servings: 8 servings
Preparation time: 30 minutes
Cooking time: 0 minutes
Ready in 30 minutes
Difficulty: Very easy
150 ml of milk
Sugar 150 g
500g cream 600g
25 g cocoa
2 vials rum essence
a handful of raisins
Step 1: In a saucepan mix with a whisk eggs, sugar and milk.
Step 2: After homogenized is put on low heat and let boil until you give in and thickens, stirring occasionally.
Step 3: Then remove from heat and add cocoa and rum.
Step 4: When was cooled completely incorporate with a whisk in whipped cream and raisins.
Step 5: Pour the contents into a bowl, cover with a lid or foil and put the food in the freezer for 3 hours.
Step 6: Before serving remove the ice cream from the freezer and make sauce: a few pieces of chocolate (50g) melt in the microwave, add heavy cream (75 ml) and a teaspoon of powdered sugar and vanilla and mix . Put in microwave little longer and then mix. Pour over ice cream.