Pancakes with strawberries tasty recipe
Strawberry jam: 600 g strawberries 6 tablespoons sugar (170 g).
Pancakes: 3 eggs a pinch of salt 6 tablespoons sugar 140g vanilla yogurt with 3.5% fat 300ml mineral water 7 tablespoons flour 6 tablespoons oil, tipped.
Method of preparation
Strawberry jam: Wash strawberries and remove stems are then cut into quarters and boil with six tablespoons of sugar until they begin to catch the ship. Allow to cool. Pancakes: eggs, salt, sugar and vanilla mix eggs until light yellow gain. Add yogurt, mineral water, oil and flour and mix. Grease a pan with oil, then wipe with a napkin and put it in the fire. After what was hot, pour a ladle of batter. It is baked on both sides. Continue so on until it ends dough (resulting 14 pancakes). Take each pancake and using a plate and a knife, cut out unsightly edges. Stuffed pancakes are served with strawberry jam.