Roulade with blackberry syrup tasty recipe

Monday, July 18th, 2016 - Dessert

Roulade with blackberry syrup tasty recipe

Ingredients:

Sponge cake – 4 eggs, 4 tablespoons of powdered sugar, 1/4 teaspoon vanilla 4 tablespoons flour, 1/2 teaspoon baking powder, a tablespoon of oil, grated lemon peel; cream – 200 g fine cream cheese, 3 tablespoons cream, 3 tablespoons powdered sugar, concentrated blackberry syrup, 4 g gelatin; decor – small colored candies.

Method: Beat egg whites with sugar, add egg yolks, then oil. Incorporating the flour mixed with baking powder, lemon zest and vanilla. Bake the cake for 25-30 minutes, then invert on a damp towel and runs with it. By cooled, make the cream, mixing all the ingredients. It gives cold until it coagulates, then stretching the dough, rolls and so cold. Before serving, decorate with candy.

Roulade with blackberry syrup tasty recipe

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Roulade with blackberry syrup tasty recipe | Light Tasty Recipes | 4.5