Sandwich On Toast With Grape
A sandwich suitable for a summer morning in two!
masline4 tablespoons oil
branza8 tablespoons cream
verde1 onion Contact
vaca4 cheese slices
– Mix in a bowl Philladelphia cheese with chopped green onion, cheese feta cheese, salt, pepper and olive oil, then with grapes (cut in half every grain).
– Fry bread slices, brush with composition and leveling of the bowl.
– Serve cold.