The Oreo pie crust, ganache chocolate and berries, without baking
About 400 g of Oreo biscuits
200 g milk chocolate and cappuccino
100 g of dark chocolate, 85% cocoa percentage
200 ml of cooking cream
about 250 g of fresh berries
Method of preparation:
Grind well Oreo cookies in a blender with chopper. Add melted butter and continue to grind until smooth everything right. Place the biscuits in a tart pan with removable bottom and press well, insisting on the edges. Leave in the fridge until ready cream.
Now continue with cream. Finely chopped chocolate in both knife and place them in a bowl. Heat the cream cooking on the fire and put it over the chocolate. Leave it there for about 1 minute, then stir it well until smooth. Pour into tart shell obtained. Put the berries and hit the fridge for at least 2 hours. Optionally, you can put some for serving fried and crushed almond flakes. Voila! One piece chocolate and strawberry tart without baking.