Zucchini Soup Tasty Recipe

Tuesday, July 12th, 2016 - Soups

3 zucchini
1 carrot
1 green bell pepper
1 red bell pepper
1/2 celery
few stalks celery
1 small red onion
500 ml soup
100 grams sour cream 25%
2 yolks
3 tablespoons oil
salt, pepper, paprika


Clean and cut the vegetables into small pieces. Calima three tablespoons of oil with peppers onions, carrot and celery. Courgettes we leave aside because we will add later. Pour over vegetables 1 5-2 L water. When vegetables are almost cooked add the courgettes and borsch (boiled). Season with salt, pepper and paprika.

Continue boiling for 15 minutes and take the bowl from heat. In a bowl mix the cream and add the egg yolks and 4-5 tablespoons of soup (to dilute cream), mixed well and pour mixture into soup. Sprinkle with parsley.

Preparation time: 1 hour
Complexity: Low

Zucchini Soup Tasty Recipe



Zucchini Soup Tasty Recipe | Light Tasty Recipes | 4.5