Preparation blueberry jam:
Blueberries are thoroughly cleaned and washed. Place in a saucepan, add sugar and mix well.
Let stand about 2 hours, the mixture occasionally, until syrup forms.
The amount is divided into two pots. Each simmer over low heat about 10 minutes, since it gave in cloclot.
Hot Jam put into sterilized jars and dry.
It staples and kitchen towels are folded in until the next day.
After cooling, make the pantry.
Do not boil the whole amount at once. Jam will keep its color, texture and flavor.