Chicken Marengo

Chicken Marengo

Prep Time: 20min

Cook Time: 1hour 30min

Total Time: 1hour 50min

Serves: 4

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Ingredients

  • 4 Boneless Chicken Breast Slices
  • 1 Onion, thinly sliced
  • 1/2 Cup Olive Oil (8 Tbsp.)
  • 1/2 Cup Vinegar
  • 2 Garlic Cloves, Crushed
  • 1/2 Cup Fresh Parsley, Chopped
  • 1 Can (14-16 oz) Tomato Sauce
  • 1 Cup Water
  • 4 Servings of Rice

Instructions

  • In large frying pan, saute Chicken in Olive Oil with Onion.
  • Add Vinegar, Garlic, Parsley, Tomato Sauce and Salt and Pepper to taste.
  • Cover and simmer about 1 hour, until ingredients are tender.
  • Remove meat. Strain the sauce and return the strained sauce to the frying pan.
  • Reduce 5 minutes. Place rice in a serving dish, and pour the sauce over it. Serve with rice.
  • Variation: Use Chicken Stock instead of Water. Add herbs such as 1/2 Tsp. Thyme and 1 Bay Leaf to the simmering frying pan

Author: Tech

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