Raffaello

Candy:

• 200 ml condensed milk
• 3-4 tablespoons powdered milk
• 50 gr soft butter
• 100 gr coconut flakes
• 50 g chopped wafer sheets
• vanilla essence
• toasted hazelnuts

To garnish:

• 150 g white chocolate
• 4 tablespoons milk
• 20g butter
• 150 gr coconut flakes

1. Mixing the butter with condensed milk, add milk powder, coconut flakes, shredded and vanilla wafer. Composition and knead by hand when homogenized, balls do almost as a walnut. We each inside a peanut and model easily by hand until we round them. Place them on a platter.
2. Put in a bowl, steam bath with white chocolate and milk 4 tablespoons butter. Well, let it melt, mix and give away.
3. The candy obtained glaze them with melted chocolate and then wallow in coconut flakes. Let refrigerate.