Fettuccine with Scallops Lemon Sauce

Fettuccine-with-Scallops-Lemon-Sauce-Image

Prep Time: 20min

Cook Time: 20min

Total Time: 40min

Serves: 4

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Fettuccine with Scallops in Lemon Sauce

 

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Ingredients

  • 1 Lb. Bay Scallops (small)
  • 1/2 Lb. Fettuccine Pasta
  • 1/2 Lb. Frozen Green Beans
  • 2 Lemons
  • 5 Tbsp. Butter

Instructions

  1. Cook Fettuccine Pasta as directed on package.
  2. Add the Frozen Green Beans to the boiling pasta 2 minutes before draining Pasta.
  3. In a large frying pan, saute Bay Scallops in 1 Tbsp. of the Butter, over medium heat, stirring frequently, until opaque, about 5 minutes.
  4. Pour Bay Scallops into serving dish. Add Drained Fettuccine and Green Beans. Add juice from the 2 Lemons and the remaining 4 Tbs. of Butter.
  5. Add Salt and Pepper to taste and toss.

Author: Tech

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