Raspberry Jam

Raspberry Jam Tasty Recipe

Prep Time: 30min

Cook Time: 40-50min

Total Time: 1hr 30min

Serves: 6

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Ingredients

  • 2.5 kg raspberries
  • 1 kg sugar

Instructions

  1. Place raspberries in a sieve and rinse with cold water, but shallow because fray immediately and will be lost through little holes sieve seeds.
  2. Then put in a saucepan with the sugar and cook until it connects.
  3. Stir occasionally with a wooden spoon, but slowly so as not to crush the fruit too.
  4. Place the hot jars jam. The lid tightly, then in the oven for 40-50 minutes in a pan with hot water.
  5. After that, the oven off and leave the jars to cool in there until the next day.

Author: Tech

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