- 6 lemons
- 3 lime
- Sugar 200 g
- 1.5 litres of water
- 300 g Raspberry
- 1-2 oranges
Squeeze the lemon and six two lime, mix juices.
Add sugar and water, passed a third of raspberries and stir well to dissolve sugar.
Add remaining raspberry, orange and lime slices, mint leaves.
Cover and chill overnight or give at least 3-4 hours before serving lemonade