Tasty Recipe – New York Cheesecake

New York Cheesecake

Prep Time: 30min

Cook Time: 40min

Total Time: 1hr 10min

Serves: 10

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Molleux Au Chocolat

A classic dessert, served with ice cream and whipped cream that will become everyone’s favorite! Here’s how to prepare this wonderful cheesecake step by step.

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  • 50g butter (plus a little extra for greased tray)
  • Three-quarters of digestive biscuits package
  • 600g cream cheese (mon chou, ricotta or mascarpone)
  • 2 tablespoons flour
  • 175g caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs plus 1 egg white
  • 150ml cream (sour cream)
  • 300g raspberries (strawberries)


  1. Grease a 20cm round pan with melted butter and cover the bottom with parchment paper.
  2. Crushed by a rolling pin or food processor in a package of three-quarters of digestive biscuits. Add 50g butter, based mixture well and put the mixture into the prepared pan (well-pressed cracker mixture – thickness should not exceed half a cm).
  3. Mix well in a bowl 600g cream cheese (mon chou, ricotta or mascarpone) with 2 tablespoons of flour, 175g caster sugar, 1 teaspoon vanilla, 2 eggs, 1 egg white and 150ml cream (sour cream).
  4. Add the previous composition 150g raspberries (strawberries). But keep other fruit sauce 150g.
  5. Using a spatula, gently mix the composition of cheesecake with raspberry care not to crush.
  6. Pour the mixture over the biscuit BODEM already ready and leave the pan in the oven heated to 180C for 40 minutes.
  7. Serve the cheesecake to room temperature with a raspberry or strawberry sauce (sauce only consist of crushed fruit), ice cream or whipped cream.

Author: Tech


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