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- Honey – 4 tbsp
- Sunflower oil – 4 tbsp
- Bicarbonate – a pinch
- Mineral water – 1 cup sea
- Flour – 400 g
- Salt – 1 pinch
- Gem – (any kind but not too soft)
- Vanilla sugar – 2 sachets
- Ground nuts – 200 g
- Rum – 1 teaspoon
- Powdered sugar – 150 g
- Honey rub with oil placed drop by drop, salt and a pinch of bicarbonate dissolved in rum. Add mineral water and flour as much to get a suitable soft dough.
- 4 sheets lie. Each sheet stretched anoint a jam, sprinkle ground walnuts mixed with vanilla sugar, then run.
- 4 Bake in greased and lined sheets with flour at medium heat for 40 minutes. When you were baking sheet, sprinkle powdered sugar, let it cool and, when cooled, cut the cake sliced about 2 cm wide.
- It’s a tasty roulade and hearty thanks nuts in the composition. Good appetite!
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