Description: A cocktail created by Dale Groff in the famous Rainbow Room bar, well balanced, a guaranteed success in front of any client.
Glass: Collins
Gasket: berries marinade
50 ml vodka
Mure 20 ml cream (crème de cassis)
25 ml fresh lemon juice
10 ml sugar syrup
2 barspoon-full forest fruits marinade
Top-up soda
Method: Crush berries marinated (cognac, Cointreau and sugar) in combination with the fresh lemon juice and sugar syrup in Collins glass, add cream Mure, mixing vodka and crushed ice, crushed ice for crown glass and top- up soda. Add a teaspoon full bar with marinated berries as decoration.
