Ingredients
- 40 ml white rum
- 40 ml of brown rum
- 10 Apricot Brandy
- 10ml grenadine syrup
- 60 ml pineapple juice
- 30 ml lemon juice or lime
- cherries
- fresh mint
Instructions
- Mix ingredients in a shaker with plenty of ice, pour the drink into the glass for long drinks over ice cubes.
- Decorate with cherries and mint.
A simple recipe for the Zombie Cocktail: white rum, brown rum, apricot brandy, grenadine syrup, lemon juice or lime, cherry and mint.
