Vegetables With Chicken Souvlaki

For chicken skewers:

• 1 kg. boneless skinless chicken and – usually recommend chicken breast – I prefer drumsticks that we boneless skin clean, then century-m portions into small pieces of 2.5 cm
• 1 large red pepper, peeled spine and seeds, cut into four pieces, cut them in half turn
• 2 onions, peeled and cut in half.
• 2 tomatoes
• 80 ml of olive oil
• 60 ml lemon juice squeezed
• 1 teaspoon lemon zest
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1 teaspoon dried mint
• salt, pepper – One quarter teaspoon
• 4 Greek pita – for convenience, I used tortillas, a Mexican variety of yeast, which we bought at Lidl utensils – 4-6 skewers sticks that before using them, we soaked for half an hour in the water. This will better withstand heat of coal fire grill.
• Other vegetables that we added 2 Kapia baked peppers.

For tzatziki sauce:

• 180ml Greek yoghurt
• 1 cucumber
• 1 clove garlic crushed and turned into a paste
• 1 tablespoon lemon juice
• 3 tablespoons shredded fresh mint
• 1 tablespoon chopped parsley
• Salt – to taste

1. I started to prepare the sauce: In a glass or enamel bowl, mix lemon juice and garlic paste and leave it to stand for 10 minutes.
   Meanwhile, clean peel the cucumber, cut it in half and with a spoon, remove the pits and then cut it into thin slices.
   Mix well yogurt, cucumber, mint, parsley, salt and garlic with lemon. We cover it and put it aside (cold if possible). Chilled, Tzatziki sauce can be stored up to 4 days.
2. If your dishes grilled fire burns already promising … It’s time to prepare the marinade. For this, use a pot non – reactive – glass or enamel bowl – mix the oil, lemon juice and peel of yellow, honey, mint and parsley, and pepper Saram. In this marinade, immerse the chicken, mix well and cover with plastic wrap. Let it penetrate for 20 minutes, no more, because the acid in the lemon tends to destroy proteins and meat is too lax, assuming a texture too soft, spongy.
   We begin to assemble the skewers. After the traditional recipe, do not need to use the vegetables, I still prefer the vegetables, they usually Alternate: red onion and undoing his shirt, put a piece of onion, a piece of meat, a tomato slice and stung the top where it’s solid, one piece of pepper, then repeat the sequence. At both ends of frigaruii leave one centimetre and a half so I can handle the needs on fire. I do so until you finish all the meat marinade with vegetables cooked together.
3. The grill is ready, heat is released from coal without a direct flame (if it occurs, an immediate switch off). If you prepare the skewers in the pan, a hammer the well, a Brush with a little oil then put skewers to cook.
   How long skewers were on fire, I baked peppers and some Kapia, I salted and covered with a clean towel for five minutes, then I clean skin, spine and pits.
4. When well-browned chicken and vegetables are softened and ripened at the same time, it’s time to move on to the final assembly:
5. Take off the heat and put the skewers stick only to get warm. Amid stick I laid out the stakes skewers, baked Kapia I added strips of deseeded but I salty, peppery am, we added over tzatziki sauce with slices of cucumber and crispy zdravene. I purposely left cucumber slices larger to give a crisp note preparation. Wrap the bottom LIPIA over the meat, then pack up stuffing and sides. Serve immediately.