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Asparagus on a tray topped with lemon zest and shredded parmesan.

Grilled Asparagus

These Grilled Asparagus are crispy on the outside and loaded with zesty flavors and vegan parmesan cheese. Easy and delicious, they're a sure-fire cookout hit!
5 from 2 votes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 Servings
Calories: 129kcal
Author: Ana Frias


  • ½ lb fresh asparagus - ends trimmed
  • 1 Tablespoon olive oil
  • Kosher salt & black pepper to taste
  • zest of ½ lemon
  • ¼ cup shredded parmesan  - or more to taste


  • Preheat grill to medium-high
  • Toss the asparagus with oil, salt, and pepper.
  • Arrange asparagus crosswise on grill grate and grill covered, turning often until tender. About 5 minutes.
  • Remove asparagus from grill and toss with lemon zest and parmesan cheese


These Parmesan Asparagus also can be cooked on a hot skillet. The cooking time would be the same time as if they were grilled.

Private Notes


Serving: 1serving | Calories: 129kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 339mg | Fiber: 4g | Sugar: 2g