Turn the crockpot to high to start warming it up and add all ingredients.
**See note below for cooking it on stovetop.
Cover the slow-cooker with lid and let the chili simmer for 4 hours on low.
Serve warm with crackers or cornbread.
Note: If the consistency turns out too dense, add vegetable broth until you reach the desired consistency. Season with salt & pepper again according to taste.
- In a large pot, add all ingredients.
- Simmer, stirring often, for 45 to 1 hour or until all of the flavors have developed well. Make sure not to cook it on very strong heat since it'll dry it out too quickly.
- Stir often so that it doesn't stick to the bottom.
Serving: 2cups | Calories: 218kcal | Carbohydrates: 35g | Protein: 14g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 794mg | Potassium: 596mg | Fiber: 10g | Sugar: 4g