Ingredients
- 8 eggs
- 300g sugar
- 5 tablespoons oil
- 0.5 litres of milk
- flour
- 200g margarine
Instructions
- Spreadsheet (5): Mix 3 eggs 5 tablespoons oil 5 tablespoons milk and a teaspoon of ammonia extinguished (baking soda) and then add the flour cit include (so that the dough can stretch with rolling pin). Bake 5 to the back sheet tray. Each sheet bake at 150-200 degrees until golden.
- For the filling: Burn (caramelizes) 300 gr. Sugar not very hard and go out with 250 gr. hot milk until sugar melts. Meanwhile, rub five separate yolks, 4 tablespoons of flour and remaining milk cold (but not form lumps – in this case can pass the mixture through a strainer). This mixture is poured over the sugar off milk and simmer until cream gets a thick consistency. It is so cool. Separately water out of a packet of butter (margarine) and when the cream is rubbed warm mix with butter. You can add vanilla, ground nuts, peanuts. Yes cool cream. Fill sheets, and the last sheet plus a chocolate glaze.
- Glaze: 2 tablespoons water; 3 tablespoons sugar. Boil, when it starts to boil put 2 tablespoons cocoa simmer. When seething as polenta, sidestep and add 50 g of butter.
Cake with cream caramel cake is a delicious house can be ready for Christmas.
Cake with caramel cream is a delicious sheet cake recipe that can be prepared by anyone in the house, Christmas or just when you’re craving a delicious cake.
