Cake with Cream Milk

Spreadsheet:

• 250 grams sugar
• 100 grams water
• 2 yolks
• 3 tablespoons oil
• 1 teaspoon baking quenched with vinegar
• flour as much

For the cream:

• 1 1/2 l milk
• 300 g sugar (½ cup)
• 2 yolks
• 1 packet butter
• 5 tablespoons flour (heaping)
• vanilla essence
• vanilla sugar

Preparation:

1. 100 g sugar burn (caramel boil about 2 minutes). 100 g boil water. When water begins to boil, pour over caramel (is “quenched” burnt sugar). Both sugar and water should be hot when mixing and keep still about 30 seconds – 1 minute fire resulting liquid until smooth. Then give it to cool.
2. Separately, put 150g sugar 2 egg yolks, 3 tablespoons oil, 1 teaspoon baking quenched with vinegar. Stir and cook over burnt sugar and simmer 5 minutes. Bring mixture in cooled.
3. Then, when the composition is tepid, add the flour making a dough according loud (depending on the type of flour and the size yolks can get about 300-400 g of flour, the amount should be adjusted so as to obtain a dough solid not as a liquid paste).
4. Cut the dough into 3 sheets which ripen on the back tray. I bake them about 10-12 minutes at 160 degrees, but still occasionally check to ensure you do not burn. Once ripened, it flips upside down on a tray and separates the aluminum foil (or parchment paper) on how they are still hot.
5. BRIEF aside until they finish all baking and is cream.

Cream:

1. In a bowl mix flour 300g milk and egg yolks. The rest of the Milk (1200 g) boil with sugar, over which the composition of the dish and butter and then chew continuously until thickened cream. Cream drops to about 2/3 of original volume.
2. Lukewarm put between sheets, to be placed in the tray on the bottom of which were baked.
3. How cool cream, beat the egg whites with a cup of sugar. The meringue goes on top sheet tray, then give eight minutes in the oven. Leave for a few hours (I leave it overnight) before being cut.
   mentions:
   – Sheets have a strange consistency, so it requires large tray directly on largely
   – After staying in the oven be taken off the tray are hot, as if even 1 minute late crush
   – Ideal is to be baked on aluminum foil.
   – Tray that I do this recipe has dimensions: 34×22 cm