Cake with raspberry mousse tasty recipe

• 45ml brandy
• 75ml fresh orange juice
• 1-2 packets of biscuits
• 100g butter
• 100g caster sugar
• 100g ground almonds
• 200ml cream
• 200g raspberries
• cream, for serving

Sauce:

• 75g caster sugar
• 100ml peach schnapps
• 225g raspberries

1. Dressed with plastic bowl round about 1.5 litres.
2. Stir well brandy and orange juice in a bowl, then dip the wafers into the mix and dressed up bowl covered with plastic wrap the margins.
3. In a separate bowl beat the butter and sugar, then add crushed almonds, whipped cream and then incorporate raspberries.
4. Pour mixture over ladyfingers in the bowl, cover and leave overnight in the refrigerator.
5. The next day, mix powdered sugar with schnapps site, add raspberries and let it soak for at least 1 hour.
6. Remove the cake from the bowl (Put a plate then turn the bowl upside down). Slice and serve with raspberry sauce soak.