Ingredients
- 4 egg whites
- 250 g white sugar
- 1 sachet vanilla sugar
- 1 teaspoon blue dye
- 1 teaspoon yellow dye
- 1 teaspoon orange zest
Instructions
- Place egg whites in a bowl very clean (skimmed) and dry (otherwise whites will not bind and marshmallows will not come out right!) And beat with a pinch of salt, with mixer at low speed, until they become a foam, then increases speed until the texture becomes hard (stiff – sitting on tel).
- Gradually add sugar (and the vanilla) until glossy composition and consistency (can return without fail cream bowl from the bowl). Divide the mixture into two parts equals. Then add blue dye and mix one easy to stick with marbled not compact. In other bowl add yellow dye teaspoon orange peel and do the same, mixing gently.
- You can put any colour you want to marshmallows – red, green, purple after the kitchen can be a play and pleasure at the same time. You can also put in place orange peel and other flavours: lemon, chocolate, cocoa, vanilla rum or even cinnamon. It all depends on your imagination.
- We place the marshmallow cream on a tray lined with baking paper, with a teaspoon. (Small piles) about 5 cm distance one from the other. Put the marshmallows in the oven at 150-160 degrees and let them baked about 25 -30 minutes until marshmallows easily crack the surface.
- Do not open the oven during the first 10 minutes of baking for marshmallows will leave and will not increase.
- After they are done, scat pan and detach easily with a knife, on the surface of baking paper. The composition of the refrigerator until marshmallows are kept and are introduced in the oven.
- As a creative idea, marshmallows can be glued in pairs with chocolate cream, fruit jam, Finetti, cream, custard or mascarpone dessert Thus create entirely new.
A quick dessert, not very complicated and effect. Marshmallows are always suitable as a dessert for any occasion. And if you are multicolored they are adored even the little ones.
