Ingredients
For the dough:
- cup walnuts (150-200 g)
- 7 eggs
- 7 tablespoons sugar
- 7 tablespoons water
- 5 tablespoons flour
- 2 cocoa
- a sachet baking powder
For the filling:
- 2 puddings,
- 500 ml of milk
- 6 tablespoons sugar
- 1 packet margarine union
For decoration:
- grated chocolate
Instructions
- Brush a baking tray and dusted with flour, chopped walnuts where then put all over the countertop tavei.Apoi do so: beat the egg whites with water, then add sugar then add egg yolks slightly in May mixing flour and baking powder and cocoa. mix everything well and then put the mixture into pan over nuts. Dam in the oven until the cake is done, do the toothpick test.
- Leave to cool dough, put it on a platter, put cream over which they prepared as follows: Boil the milk until melted margarine package, add sugar and prepare pudding according to the instructions on the packet.
- Place the cream over crust then so cold for an hour and then laugh chocolate and put it over the cream.