Panna cotta with chocolate (without sugar)

• 150 g Belgian dark chocolate without sugar (you can use any kind of chocolate with high cocoa percentage)
• 2 tablespoons Green Sugar
• 200 ml cream for whipped cream
• 150 ml of milk
• 10 g gelatin

For the sauce:

• 250 g strawberries (frozen)
• 1 tablespoon Green Gugar

1. Whipped cream to mix in a bowl with milk and chocolate.
2. Place on the stove on low heat. When it reached the boiling point add the 2 tablespoons Green Sugar and boil for 1 minute, stirring constantly, until chocolate melts and we have a homogeneous composition. Dam aside and add hydrated gelatin in a few tablespoons of cold water.
3. Let it cool and moulded silicone if we want to serve dessert on plates or glasses. Dam cool until chocolate hardens panna cotta.
4. Meanwhile mix and strawberry sauce:
5. Mix thawed strawberries with Green Sugar bowl and put on low heat. Cook a few minutes until sugar melts. Dam aside, let it cool down and passed to the blender. Let cool until serving.