Ingredients
- 1 kg of raspberries
- 800 grams of sugar
- a lemon
Instructions
- Ripe fruit wash, clean the stalks, then make squeezed in a colander.
- Once you have passed very well, put fruit in a saucepan, add the sugar where. The composition was sprayed with a lemon juice and allowed to cool, preferably at least two hours.
- Composition removed from the cold boil, boil. Remember to gently mix the honey with a wooden spoon. If the foam, it should be removed. Raspberry jam is ready when the syrup is bound.
- When the syrup is linked composition, the sweetness can be taken from the fire. It is allowed to cool, then put into the jars.
Raspberry jam – Because we’re in the middle of summer and the period jams and jams, we must not forget the raspberry flavoured, which will bring us in the middle of winter, a touch of fragrance summer. Raspberry jam is one simple to prepare and highly aromatic.
