Roulade with blackberry syrup

Sponge cake

• 4 eggs
• 4 tablespoons of powdered sugar
• 1/4 teaspoon vanilla
• 4 tablespoons flour
• 1/2 teaspoon baking powder
• a tablespoon of oil
• grated lemon peel

Cream

• 200 g fine cream cheese
• 3 tablespoons cream
• 3 tablespoons powdered sugar
• concentrated blackberry syrup
• 4 g gelatin

Decor

• small colored candies.

1. Beat egg whites with sugar, add egg yolks, then oil. Incorporating the flour mixed with baking powder, lemon zest and vanilla.
2. Bake the cake for 25-30 minutes, then invert on a damp towel and runs with it.
3. By cooled, make the cream, mixing all the ingredients. It gives cold until it coagulates, then stretching the dough, rolls and so cold.
4. Before serving, decorate with candy.