Salad with Smoked Salmon

• 2 onions, white
• 1/2 cucumber Fabio
• Kapia pepper 1/2
• 50 g pitted olives (mix, green and black)
• 3 tomatoes Rome
• 50 g grated cheese
• 100g smoked salmon
• a pinch of salt
• 2 tablespoons oil (I used grape but can be any)
• lemon slices (optional)

1. Wash vegetables thoroughly under running cold water, then wipe gently with absorbent towel.
2. We clean them and then we chop it.
3. Clean sheets onions, chop them finely and rub with a pinch of salt and a tablespoon of oil (leave their sharpness and soften). Continue with other vegetables including olives. Grate cheese finely. Mix them all in a bowl. We decorate with pieces of salmon (lemon slices) and serve.
4. Adjust the taste of salt and oil at will, but note that salmon and cheese have enough much salt.

Good appetite!