Sour cream and cheese pancakes with blueberry jam

• 350g ricotta
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon vanilla sugar
• 2 eggs
• ~ 200g flour
• oil for frying

Serving:

• Jam (I have used cranberry)
• Cream

1. In a bowl, mix cheese with eggs, salt, sugar and baking powder. Stir the flour gradually. Flour may vary depending on the type of flour, egg size and type of ricotta. Well, I went 200 g of flour. Earned dough must be soft but manageable.
2. Those amounts are obtained from five cheese pancakes. Therefore, divide the dough once 5. To obtain each ring, I each fifth portions of dough:
   * A half-ring at the base
   * 2/3 of the second half for the middle ring
   * 1/3 of the second half for “mot “
3. After portioning, I modeled rings by hand (this allows consistency of the dough without problems). I guess if I would have went dedicated tools used most beautiful, but I am still very equipped kitchen. :)
4. Fry in hot oil. If oil is overly hot, there is a risk that pancakes to burn the outside and stay raw inside. Therefore, keep the fire to medium.
5. After grilling each pancakes, put 2 tablespoons of sour cream and 2 tablespoons of honey and drink hot.
   mentions:
   I used ricotta because I found the cheese.