Ingredients
- 500 g boiled red potatoes
- 150 g cucumber
- 150 g boiled celery (this time I did not use)
- 1 lettuce
- 100 g tomatoes
- 100 g red pepper (I used this time Kapia peppers)
- 80 g cheese
- 150 g mayonnaise
- 50 g yogurt/buttermilk
- lemon juice, to taste
- salt
Instructions
- Boiled potatoes cut into cubes and chill, like the rest of the vegetables and season with salt and cheese. Season with salt and lemon juice.
- Then mix the juice with mayonnaise with yogurt and then put over salad. We keep it cold for 1 hour.
- This time I replaced soy mayonnaise cream (in trade) and was more delicious and easier this salad.
Swiss salad tasty recipe
